Pickles make the world go ’round

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But these babies are mine….
My favorite pickles are the kind you get at multi-generational potluck dinners.  Those butter pickles, sweet and full of warm summer memories.  This is what I’ve attempted to created.  
Recipe: 10 smallish pickle cucumbers from your garden – sliced, water, sugar, cider vinegar, dill, a little more sugar, pepper corns and a few red pepper flakes to spice ’em up a bit.  I’m sure there’s some salt in there as well – a good pinch – and then marinated in the refrigerator for a while.
   They will go quickly at the upcoming Wedekind family reunion. 

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