Pickles make the world go ’round
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But these babies are mine….
My favorite pickles are the kind you get at multi-generational potluck dinners. Those butter pickles, sweet and full of warm summer memories. This is what I’ve attempted to created.
Recipe: 10 smallish pickle cucumbers from your garden – sliced, water, sugar, cider vinegar, dill, a little more sugar, pepper corns and a few red pepper flakes to spice ’em up a bit. I’m sure there’s some salt in there as well – a good pinch – and then marinated in the refrigerator for a while.
They will go quickly at the upcoming Wedekind family reunion.
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