The Kitchen is sublime….

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http://www.thedailypage.com/forum/viewtopic.php?f=11&t=50494

Ryann is working a couple of nights a week as a bartender at the Kitchen as well as being a full time student at the University where she’s finishing her BA in history.

The restaurant is an off-shoot of the Underground Food Collective, of which Raine has been working with for the past two years on the catering side. She loves the organic, locally sourced farm food and the freedom to create amazing dishes.  As the restaurant opens, all hands on deck.  Raine is working the kitchen as well as a full time student at Madison College in the culinary program.

Mama (and the Daddy) are so proud of these amazingly hard-working girls.

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