Sunday morning at farmers market


Today’s market was packed with amazing foods like these heirloom tomatoes – loved the shape and striping colors .  We brought Mississippi River catfish caught/cleaned this morning, fresh eggs laid yesterday, raw-milk cheddar cheese, ground cherries, shitake mushrooms and a beautiful bouquet of summer flowers – just to name delicious and local grown foods.  
The best baguette this side of France can be found at Madison’ newest bakery called Batch Bakehouse.  Raine and I made an early morning run there today.  The baguettes were fresh out of the oven.  Pure heaven!  Above is my “go to market” bag that I brought at a French market in Nancy, France almost 10 years ago.  

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