Sunday morning at farmers market
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Today’s market was packed with amazing foods like these heirloom tomatoes – loved the shape and striping colors . We brought Mississippi River catfish caught/cleaned this morning, fresh eggs laid yesterday, raw-milk cheddar cheese, ground cherries, shitake mushrooms and a beautiful bouquet of summer flowers – just to name delicious and local grown foods.
The best baguette this side of France can be found at Madison’ newest bakery called Batch Bakehouse. Raine and I made an early morning run there today. The baguettes were fresh out of the oven. Pure heaven! Above is my “go to market” bag that I brought at a French market in Nancy, France almost 10 years ago.
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